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For almost 40 years, Pyrazine Specialties has been serving the flavor, fragrance, and pharmaceutical industry. From our modest beginnings in a small renovated duplex near the Georgia Tech campus, our focus has always been on both quality and service. Our commitment to the satisfaction of our customers has elevated Pyrazine Specialties to the position as a top supplier of flavors and fragrances to the food, perfume, and pharmaceutical industry. Our experienced sales staff is always ready to assist you with your requests. With our same-day service, our customers’ needs are our day-to-day priority. Quality and service is a certainty upon which our customers have come to rely and one upon which they can continue to rely. As we embark on this next phase of our corporate growth, we invite you to peruse the web site and to look for more to come from Pyrazine Specialties as we continue to enhance and expand our product line. In commercial production, we were "First in Pyrazines!" We are “First in Quality!” And we will always be "First in Service!" |
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Product List - Pyrazine Specialties, Inc. | (METHYLTHIO)METHYLPYRAZINE(MIXTUREOFISOMERS), 2-METHYLTHIO-3(AND5)-METHYLPYRAZINE, METHYLMERCAPTOMETHYLPYRAZINE CAS:71819-54-0 3208 625SM strawy, instant coffee; cabbage, in sugar syrup, cooked meat,vegetable,nutty,cracker | 1-FURFURYLPYRROLE CAS:1438-94-4 3284 R451 found in shallow fried beef, in cooked asparagus, bread | 2,3,5,6-TETRAMETHYLPYRAZINE (ALSO AVAILABLE NATURAL) CAS:1124-11-4 3237 846 fermented soybeans, lard | 2,3,5-TRIMETHYLPYRAZINE CAS:14667-55-1 3244 735 baked potato, roasted nuts, grassy, roasted hazelnuts | 2,3-DIETHYL-5-METHYLPYRAZINE CAS:18138-04-0 3336 935E hazelnut, in sugar syrup | 2,3-DIETHYLPYRAZINE CAS:15707-24-1 3136 823 earthy, roasted hazelnuts, fungy | 2,3-DIMETHYLPRAZINE CAS:5910-89-4 3271 623 nutty, green, new leather, meat, caramel | 2,4,5-TRIMETHYLTHIAZOLE CAS:13623-11-5 3325 T635 cocoa, hazelnut, dark chocolate | 2,4-DIMETHYL-5-ACETYLTHIAZOLE CAS:38205-60-6 3267 T735A roasted, nutty, meaty; sulfury as in boiled meat | 2,4-DIMETHYLTHIAZOLE CAS:541-58-2 ?? T524 coffee, tea, beefy, roasted barley | 2,5-DIETHYLTHIAZOLE CAS:15729-76-7 ?? T725 vegetative, nutty, meaty | 2,5-DIMETHYLPYRAZINE CAS:123-32-0 3272 625 roasted, grassy, chocolate, roasted peanuts, potato chips, grilled chicken | 2,6-DIMETHYLPYRAZINE CAS:108-50-9 3273 626 nutty, roasted, sweet, chocolate | 2,6-DIMETHYLPYRIDINE CAS:108-48-5 3540 P726 nutty, amine, woody, vegetable, green, peppermint | 2-(2-METHYLPROPYL) PYRIDINE ALSO NAMED 2-ISOBUTYL PYRIDINE CAS:6304-24-1 3370 P912 condiment, relish 0.5 ppm; gravies 0.2 ppm; soups 0.05 ppm | 2-(3-PHENYLPROPYL)PYRIDINE CAS:2110-18-1 3751 P1412 green, floral, minty, sweet, fruity | 2-,5-OR6-METHOXY-3-METHYLPYRAZINE (MIXTUREOFISOMERS) CAS:2847-30-5 3183 6250M nutty, see 6230 | 2-ACETYL-1-ETHYLPYRROLE CAS:39741-41-8 3147 R822A dry, musty, coffee, cereal. Bready | 2-ACETYL-1-METHYLPYRROLE CAS:932-16-1 3184 R722A meaty, musty, nutty, coffee, beany | 2-ACETYL-2-THIAZOLINE CAS:29926-41-8 3817 T232 freshly baked bread crust, roasted | 2-ACETYL-3,5 (AND 6)-DIMETHYLPYRAZINE CAS:72797-17-2 3327 836AM popcorn, weak compared to FEMA 3126 | 2-ACETYL-3-ETHYLPYRAZINE CAS:32974-92-8 3250 823A potato, popcorn, nutty | 2-ACETYL-3-METHYLPYRAZINE CAS:23787-80-6 3964 723A nutty, vegetable, cereal, roasted grain | 2-ACETYLPYRAZINE CAS:22047-25-2 3126 612A popcorn, nutty, bread crust, chocolate | 2-ACETYLPYRIDINE CAS:1122-62-9 3251 P712A a stale popcorn odor; peanut, popcorn, roasted taste, lingering popcorn taste, peanut; popcorn, heavy, oily, fatty; cracker-type aroma, roasted, coffee-like | 2-ACETYLPYRROLE CAS:1072-83-9 3202 R612A one of the important odorous components of licorice stick | 2-ACETYLTHIAZOLE CAS:24295-03-2 3328 T512A cereal, bready, nutty, popcorn | 2-BUTYL-3,5 (AND 3, 6)-DIMETHYLPYRAZINE CAS:15987-00-5 ?? 1036M sweet, earthy | 2-BUTYL-3-METHYLPYRAZINE CAS:15987-00-5 ?? 925 anise, in sugar syrup | 2-ETHOXY-3-ETHYLPYRAZINE CAS:35243-43-7 4633 8230E raw potato | 2-ETHOXY-3-ISOPROPYLPYRAZINE CAS:72797-16-1 4632 9230E roasted nut | 2-ETHOXY-3-METHYLPYRAZINE CAS:32737-14-7 (3569) 7230E hazlenut, almond, earthy, nutty, major isomer of 7250EM above | 2-ETHOXYTHIAZOLE CAS:15679-19-3 3340 T5120E strong, burnt, nutty, roasted meat, phenolic | 2-ETHYL-3,(5OR6)-DIMETHYLPYRAZINE, 3-ETHYL-2, 5-DIMETHYLPYRAZINE, 3-ETHYL-2,6-DIMETHYLPYRAZINE CAS:55031-15-7 3149 836M burnt almond, in sugar syrup; woody, in instant coffee; chocolaty sweet | 2-ETHYL-3-METHYLPYRAZINE CAS:15707-23-0 3155 723 nutty, roasted, raw potato, earthy | 2-ETHYL-4-METHYLTHIAZOLE CAS:15679-12-6 3680 T624 green | 2-ETHYL-5-METHYLPYRAZINE CAS:13360-64-0 3154 see 726M nutty, roasted, grassy; *see 726M below | 2-ETHYLPYRAZINE CAS:13925-00-3 3281 612 nutty, roasted, buttery, rum; in sugar syrup | 2-HEXYLPYRIDINE CAS:1129-69-7 ?? P1112 found in lamb | 2-ISOBUTYL-3,5 (AND 3, 6)-DIMETHYLPYRAZINE CAS:38888-81-2 4100 1038M green | 2-ISOBUTYL-3-METHOXYPYRAZINE CAS:24683-00-9 3132 9230 green bell peppers, green peas, galbanumoil | 2-ISOBUTYL-3-METHYLPYRAZINE CAS:13925-06-9 3133 928 green, in sugar syrup | 2-ISOBUTYLPYRAZINE CAS:29460-92-2 ?? 815 non-specific, in muffins | 2-ISOBUTYLPYRIDINE[2-(2-METHYLPROPYL)PYRIDINE] CAS:6304-24-1 3370 P870 Strong green (bell) pepper note, green flavor | 2-ISOBUTYLTHIAZOLE CAS:18640-74-9 3134 T712 strong, green, tomato, leaf | 2-ISOPROPOXY-3(5)-METHYLPYRAZINE CAS:94089-22-2 ?? 8530PM sweet, fruity, green note | 2-ISOPROPYL-4-METHYLTHIAZOLE CAS:15679-13-7 3555 T727 tropical fruity, green, nut-like | 2-ISOPROPYLPYRAZINE CAS:29460-90-0 3940 715 minty, green | 2-ISOPROPYLPYRIDINE CAS:644-98-4 ?? P812 musty, green, bellpepper | 2-MERCAPTOMETHYLPYRAZINE, PYRAZINEMETHANETHIOL CAS:59021-02-2 3299 512T-10 roasted, in sugar syrup | 2-METHOXY-3(5AND6)-ISOPROPYLPYRAZINE CAS:25773-40-4 3358 8230 earthy, bell pepper, raw potato, galbanum | 2-METHOXY-3-(1-METHYLLPROPYL)PYRAZINE, 2-METHOXY-3-SEC-BUTYLPYRAZINE CAS:24168-70-5 3433 9230B greenpeas, galbanumoil | 2-METHOXY-3-ETHYLPYRAZINE CAS:25680-58-4 ?? 7230 raw potato, earthy, bell pepper, see FEMA 3280 | 2-METHOXY-3-METHYLPYRAZINE CAS:2847-30-5 (3183) 6230 major isomer in FEMA 3183, hazelnut, almond, peanut, earthy | 2-METHOXY-3-N-PROPYLPYRAZINE CAS:25680-57-3 ?? 8230P see FEMA 3358 | 2-METHYL-2-THIAZOLINE CAS:2346-00-1 ?? T212 nutty, beefy, sulfurous, vegetative | 2-METHYL-3,5OR6-(FURFURYLTHIO)PYRAZINE CAS:65530-53-2 3189 1023M roasted coffee, cooked meat | 2-METHYL-3,5OR6-ETHOXYPYRAZINE (MIXTURE OF 2-ETHOXY-3-METHYLPYRAZINE, 2-ETHOXY-5- METHYLPYRAZINE,AND A TRACE OF 2-ETHOXY-6-METHYLPYRAZINE CAS:32737-14-7 3569 7250EM roast, chocolate odor, pineapple odor for isomer B (2-ethoxy-5-methylpyrazine) | 2-METHYLPYRAZINE CAS:109-08-0 3309 512 green, roasted, nutty; chocolate, roasted peanuts, grilled chicken | 2-METHYLQUINOXALINE CAS:7251-61-8 ?? Q852 toasted, in instant coffee | 2-METHYLTHIO-3-ETHYLPYRAZINE CAS:72987-62-3 4631 723S strong, roasted or cooked meat | 2-METHYLTHIO-3-METHYLPYRAZINE CAS:2882-20-4 ?? 625S the main isomer in FEMA 3208 (P.S.625SM) | 2-METHYLTHIO-ISOPROPYLPYRAZINE CAS:67952-59-4 ?? 823S same as P.S. 723S, but weaker | 2-N-PROPOXY-3(5)-METHYLPYRAZINE ?? 8350PM woody, fruity, green note | 2-N-PROPOXY-6-METHYLPYRAZINE CAS:67845-28-7 ?? 8260P green note | 2-N-PROPYLPYRAZINE CAS:18138-03-9 3961 712 green, vegetable | 2-N-PROPYLTHIAZOLE CAS:17626-75-4 ?? T602 green, herbaceous, nutty | 2-PENTYLPYRIDINE CAS:2294-76-0 3383 P1012 green pepper, mushroom, herbal, nature-identical in beef, peanut 0.6ppm; fatty, tallowy-like | 2-PROPIONYL PYRROLE CAS:1073-26-3 3614 R6130 popcorn, roast | 2-PROPIONYLTHIAZOLE CAS:43039-98-1 3611 T6130 similar but not as intense as 2-acetylthiazole; nutty | 2-PROPYL-3,5(AND 3,6)-DIMETHYLPYRAZINE CAS:18433-97-1 ?? 935M hazelnut, burnt | 2-PROPYL-3-METHYLPYRAZINE CAS:15986-80-8 ?? 934 nutty, in sugar syrup | 2-SEC-BUTYLTHIAZOLE CAS:18277-27-5 3372 T722 raw, green, herby | 2-T-BUTYLPYRAZINE CAS:5944-41-2 ?? 812 minty, green | 2-VINYLPYRAZINE CAS:4177-16-6 ?? 2614-10 nutty, in beef, coffee | 3-ACETYLPYRIDINE CAS:350-03-8 3424 P713A stale popcorn, peanut, tobacco odor with popcorn taste, lingering popcorn taste; peanut, meat, tobacco flavors; sweet, nutty, popcorn, burnt, toasted | 3-ETHYL-2,6-DIMETHLPYRAZINE, 2-ETHYL-3,5-DIMETHYLPYRAZINE, 2-ETHYL-3,5-DIMETHYLPYRAZINE CAS:13925-07-0 3150 see 836M one of the isomers in FEMA 3149 above | 3-ETHYLPYRIDINE CAS:536-78-7 3394 P723 a roasted odor with a smoke, roasted flavor,useful in smoke, meat flavors; tobacco taste, buttery, green, caramel | 3-ISOBUTYLPYRIDINE[3-(2-METHYLPROPYL)PYRIDINE] CAS:14159-61-6 3371 P871 strong aromatic | 3-N-PROPYLPYRIDINE CAS:4673-31-8 ?? P813 pyridine, grain, nutty, coffee, cereal | 4,5-DIMETHYL-2-ETHYL-3-THIAZOLINE CAS:76788-46-0 3620 T245 green, vegetable-like, spicy aroma | 4,5-DIMETHYL-2-ISOBUTYL-3-THIAZOLINE CAS:65894-83-9 3621 T234 meat, spice, vegetable | 4,5-DIMETHYL-2-ISOBUTYLTHIAZOLE CAS:53498-32-1 4647 T939 in potato products, vegetable | 4,5-DIMETHYLTHIAZOLE CAS:3581-91-7 3274 T525 roasted, nutty, green, meaty, boiled poultry; not as strong as trimethyl thiazole(T635) | 4-(3-PHENYLPROPYL) PYRIDINE CAS:2057-49-0 ?? P1414 Aromatic | 4-(4,8-DIMETHYL-3,7-NONADIENYL)PYRIDINE CAS:38462-23-6 ?? P1614 powerful, clean, fresh air (ocean breezes) | 4-METHYL-5-THIAZOLEETHANOL ALSO KNOWN AS SULFUROL CAS:137-00-8 3204 T6250H beefy | 4-METHYL-5-THIAZOLEETHANOLACETATE ALSO KNOWN AS SULFUROL ACETATE CAS:656-53-1 3205 T8250A beefy | 4-METHYL-5-VINYLTHIAZOLE(50%INBENZYLALCOHOL) CAS:1759-28-0 3313 T625V nut-like, cocoa extract, hazelnut | 4-METHYLTHIAZOLE CAS:693-95-8 3716 T411 nutty, green | 5 & 6-METHYLQUINOXALINE CAS:6344-72-5 ?? Q856M toasted, in instant coffee | 5,6,7,8-TETRAHYDROQUINOXALINE, CYCLOHEXAPYRAZINE; TETRAHYDROQUINOXALINE CAS:34413-35-9 3321 Q823 cheese | 5-ETHYL-2-METHYLPYRIDINE CAS:104-90-5 3546 P825 nutty, strong, raw potato, roasted, earthy, fatty, green | 5-METHYLQUINOXALINE CAS:13708-12-8 3203 Q855 toasted, in instant coffee | 5H-5-METHYL-6,7-DIHYDROCYCLO-PENTAPYRAZINE CAS:23747-48-0 3306 Q823CP earthy, baked potato-like, peanut | 6-METHYLQUINOXALINE CAS:6344-72-5 ?? Q856 toasted, in instant coffee | BENZOTHIAZOLE CAS:95-16-9 3256 T720 quinoline-like, rubbery | CYCLOHEXYLMETHYLPYRAZINE CAS:28217-92-7 3631 656 green | METHOXYPYRAZINE CAS:3149-28-8 3302 5120 sweet, nutty | MIXTURE OF 2,5-DIMETHYLPYRAZINE, AND 2,6-DIMETHYPYRAZINE 3272 & 3273 626M see P.S. 625 and 626, inexpensive substitute for 626 (about 40% in 626M) | MIXTURE OF 2-ETHYL-5-METHYLPYRAZINE, AND 2-ETHYL-6-METHYLPYRAZINE 3154 & 3919 726M see FEMA 3154 above | MIXTURE OF 85% 2-METHOXY- 3-ETHYLPYRAZINE(P.S.#7230) AND 15% MIXTURE2-METHOXY-3-METHYLPYRAZINE, AND 2-METHOXY-5-METHYLPYRAZINE(P.S.#6250M) CAS:68739-00-4 3280 7230M (see P.S. 7230 and P.S. 6250M) | PYRAZINE CAS:290-37-9 4015 400 pungent, sweet, corn-like, roasted hazelnuts | PYRAZINEETHANETHIOL CAS:35250-53-4 3230 612T-10 cabbage, in sugar syrup | PYRAZINYLMETHYLSULFIDE CAS:21948-70-9 3231 512S sulfuretheral | PYRIDINE CAS:110-86-1 2966 P500 a powerful, fish-like aroma with amine taste/seafood flavors, smoke flavors, chocolate; sour, putrid, fishy, amine | PYRIDINE 2-METHANETHIOL CAS:2044-73-7 3232 P612T-10 a pyridine aroma at high levels, a prickly taste on tongue; smoke flavors; popcorn, nutty, caramel, cereal | PYRROLE CAS:109-97-7 3386 R400 sweet sickening odor; sweet taste, fishy; in tobacco flavors | THIAZOLE CAS:288-47-1 3615 T300 pyridine-like, nutty, meaty |
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